Americans are the world’s champion meat eaters. For that we can thank (or not) our colonial ancestors. Back in the old …
A recent article in TIME sparked controversy over sexism in haute cuisine—and the media. Here, Alice Waters and other prominent women restaurateurs weigh in on what’s holding female chefs back.
Three companies dominate the candy market, preventing newcomers with new products from ever making it to store shelves
Children need to learn how to manage temptation on their own
The Office of the First Lady is a boondoggle and an offense to women. Let’s shut it down.
Will environmental ethics overcome logistical challenges?
What fast-food companies pay people today will affect us all
Regardless of whether it’s now a disease, there are currently no medical cures for obesity that improve on willpower
The decision of the American Medical Association (AMA) to classify obesity as a disease is great news for the pharmaceutical industry, as it is likely to increase pressure on the Food and Drug Administration to approve more …
Credibility problems? Check. Overreach? Check. Finger-pointing? You betcha
The agenda of Michael Pollan and his ilk is far removed from the needs and concerns of everyday Americans
We care more about how chickens and cows have been treated than we do about the people who cook and serve our food
Sometimes, a product’s “Greek yogurt” version is actually less healthy than the regular option