Kelly Brownell is a psychology professor at Yale University and director of Yale’s Rudd Center for Food Policy & Obesity. He received his PhD from Rutgers University and served on the faculty of the University of Pennsylvania School of Medicine for 13 years. He has also published 14 books including Food Fight. Brownell was named to the TIME 100 in 2006.
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The beverage industry is resorting to dirty tactics to prevent taxes on sugar-sweetened drinks